Wild Garlic & Hazelnut Pesto April 16, 2020 / Kath Cox Make the most of all the wild garlic growing in shady places this time of year 🌱and make this pesto in about 30 seconds flat. Store it in a jar in the fridge for weeks for a potted taste of Spring!! Wild garlic pesto with wholewheat spaghetti Wild garlic & hazelnut pesto Share this:TwitterLike this:Like Loading... Related