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Granny Stoots Bakes with plant-based love!

Granny’s family favourites have been adapted using rapeseed oil, chia seeds and vegan spreads, instead of butter and eggs. And they taste just as scrumptious!

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And Granny Stoots has been at the York Gin!

Enjoy a tipple of Classic Dry in ‘G&T with lemon verbena’ and Roman Fruit in her ‘Belgian Choc with strawberry jam’. All freshly baked with love and generations of experience in our Stoots Kitchen.

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‘There’s nothing better than cake than more cake’

HARRY S TRUEMAN

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