Granny Stoots

Granny Stoots Bakes with plant-based love!

Granny’s family favourites have been adapted using rapeseed oil, chia seeds and vegan spreads, instead of butter and eggs. And they taste just as scrumptious!

And Granny Stoots has been at the York Gin!

Enjoy a tipple of Classic Dry in ‘G&T with lemon verbena’ and Roman Fruit in her ‘Belgian Choc with strawberry jam’. All freshly baked with love and generations of experience in our Stoots Kitchen.

And then there’s the jams….

‘There’s nothing better than cake than more cake’