Balsamic roasted herby veg

  • Author: Kath Cox
  • Prep Time: 2 minutes
  • Cook Time: 30 minutes
  • Total Time: 32 minutes
  • Yield: serves 2 1x


Classic roasted vegetables with thyme & sage with a caramelised balsamic glaze.



  • 500g mixed vegetables (onions, peppers, courgettes, squash, garlic etc)
  • 1 big glug rapeseed oil
  • 1 handful fresh thyme & sage
  • 3 tbsp balsamic vinegar
  • salt


  1. Cut all veg into chunks
  2. Coat veg, thyme & sage with oil & balsamic vinegar in a tray
  3. Roast for approx 30 mins at 200ÂșC
  4. Add salt to taste
  5. Serve as a side or on pasta


I make this dish almost every day using different veg and herbs, with or without the balsamic vinegar. It’s a great way to use up veg that have seen better days!

  • Category: side
  • Method: easy