Quick, tasty & you can even use dill seed heads for a last days of Autumn salad.
- 1 handful celery leaves
- 1 handful chard (red looks best❤️)
- 1 bunch dill
- 1 drizzle rapeseed oil
- salt & pepper
- Chop the celery & chard leaves
- Cover with ripped-up dill & rapeseed oil
- Sprinkle with salt & pepper
Chard grows very well in a Herb Wall but protect from slugs when the plants are small!!
- Category: salad
- Method: super easy