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Hot tarragon tomatoes

  • Author: Kath Cox
  • Prep Time: 1 min
  • Cook Time: 5 mins
  • Total Time: 6 minutes
  • Yield: serves 2 1x
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Description

Amazingly quick to make, this tangy tomato sauce is fabulous with Smokey Dippit on toast!

Scale

Ingredients

  • 250g baby tomatoes (or big ones in chunks)
  • 1 clove garlic (peeled & chopped)
  • 1 handful tarragon leaves
  • 1 tbs apple cider vinegar
  • 1/2 tsp chilli flakes (optional)
  • 1 big glug rapeseed oil
  • salt

Instructions

  1. Cook all the ingredients over a low heat for 5 mins
  2. Stir occasionally, squidging the tomatoes
  3. Bingo!

Notes

Use the tastiest tomatoes you can get hold of!

Spoon it over pasta or use as a tomato sauce

  • Category: sauce
  • Method: easy